Food

They’re Not Number One For Nothing, Locavore

Another chef-driven restaurant, Locavore sources almost all their beautiful ingredients locally from farmers who are committed to sustainability and organics. Chef Eelke is Dutch, his partner Ray is Indonesian, together, they create plates of culinary art. Produce driven, astounding in presentation but also so flavourful, you could enjoy Locavore blindfolded and still know exactly what youÕre eating.While the vegetarian dishes have won over many diners, exceptional pork, chicken and seafood dishes are equally as appealing. A light hand and no small amount of skill have catapulted Locavore to star status among UbudÕs dynamic dining scene. Dishes that almost defy description are served here every day. The simple restaurant is airy and bright by day, warm at night, with an open kitchen where all the components of the menu are created, from the home-baked bread to the house-made sausages. The challenge for the chef is to take great ingredients and make them shine. ItÕs harder than it looks but these guys make it seem simple. With the introduction of Locavore-to-go across the street in Jl Dewi Sita, another window into the brilliance of these chefs reveals a more casual approach to breakfast and lunch together with a menu of delicatessen items to take home and prepare yourself. Locavore is a sensation that is farm-driven, with local suppliers lining up with fresh, organic produce that is transformed with skill and passion. LOCAVORE offers special promotion, for more details please contact :jl. dewi sita, no. 10, ubud +62 361 977 733 reservations@restaurantlocavore.com