Food

New York meets Indonesia at Chandi

Located in the heart of Seminyak, Chandi is a classic foodie destination, with its eye-catching décor and gastronomic twist on Pan-Asian cuisine. Since opening its doors in early 2008, the Chandi chefs have been expertly honing the menu to create a crowd-pleasing mix of dishes that stand out from the crowd. Design-led interiors, a killer cache of cocktails and a world-beating wine list complete the picture at this Seminyak favourite.The Brainchild of Chef Agung Nugroho of New York City'sfamed Nobu, Eleven Madison Park, Spice Market and Michelin Star Awarded Restaurant PerryStreet, Chandi is as acclaimed for its classic dishes such as Crispy Duck, Sop Buntut (Oxtail), Beef Rendang, Grilled Seafood and Hot Stone Indonesian Sates with mixed spicy sambal sauces, as it is for its incredible cocktail concoctions infused with fruits, roots, herbs and spices largely inspired by the Indonesian ‘Jamu’ tradition.Open daily from noon ‘til midnight for lunch and dinner, the spacious restaurant is laid out over two floors offering a variety of seating possibilities. Pick your spot in the garden, terrace, rooftop,air-conditioned interior or splurge on your very own private dining room. Alternatively pull up a stool at the bar because everyone knows it’s always better at the bar. Lunchtime peckishness can be easily cured with the daily ‘Rijsttafel’ lunch – the classic Indonesian style sampler where you can try the best of the archipelago all in one go. Meanwhile, the Chef’s Tasting Dinner presents a five-course degustation menu that gives a taster into the incredible flavours of Indonesian traditional cooking in a modern setting. Chandi’srooftop space, also know asChandi di Atas, offers a private event dining space for up to 68 guests, complete with bar and Grill Kitchen.CHANDI offers special promotion :jl. laksmana no. 72, seminyak+62 361 731 060info@chandibali.com