Food

Dumplings and noodles with a modern twist

Fat Gajah Restaurant and Bar, located in the heart of "old Seminyak" is the latest creation from the team behind the acclaimed Chandi restaurant. Billed as an all day Asian brasserie and serving an organic twist on dumplings, noodles and nibbles, Fat Gajah's casually refined open kitchen and bar layout lends itself perfectly to all occasions, from a quick bite on the go to lazy grazing sessions with a bunch of fellow foodies. The restaurant interior boasts simple yet elegant aesthetics Ð all dark mosaic marble flooring, light-hued woods, vintage mirrors and chandeliers, and presents a variety of seating possibilities both indoor, and outdoor on the streetside terrace. Chef extraordinaire Agung Nugroho comes from a culinary background that took him through the highly celebrated kitchens of New York CityÕs most acclaimed Asian and Western establishments. Having cooked at such luminary eateries as Nobu, Spice Market, Buddakhan, Eleven Madison Park and Perry Street, you can be assured that the Fat Gajah all-day menu is playful and plentiful with plenty of vegetarian, seafood and carnivorous options. Infused with Asian flavours, frosted teas, organic Mandailing coffee, wild herbs, roots and fruits the Fat Gajah beverage menu offers a dizzying choice of nice and nakal refreshments for thirsty punters. The broad wine list has a perfect mix of old and new world bottles to compliment the Fat Gajah fare, with a daily choice of three top plonks by glass. FAT GAJAH offers special promotion, for more details please contact ; jl. raya seminyak, no. 21, seminyak +62 85 101 688 212 reservation@fatgajah.com