Diner Food Gets A Spicy Makeover at Spice

Chef extraordinaire Chris Salans is the brains behind UbudÕs hottest new gastrobar, dishing up divine local flavours and super funky beverages to the Ubud crowd. A modern cafŽ and bar right in the heart of town, Spice delivers affordable, casual food in a relaxed yet vibrant atmosphere Ð just the job for a light lunch or late dinner. Marrying world-renowned French techniques with ingredients that are native to Indonesia, the result is nothing short of out-of-this-world. Egalitarian dining at itÕs best; Spice is the ideal choice for foodies of more modest means, with everything from sensational snacks to full, fabulous meals on offer from 11am till late. Spice is the basis of everything here, from the food to the dŽcor as stories of the Spice trade mingle with menu items like grilled slipper lobsters and sliders with spiced mayo. Small plates rule here and sharing plays a part in the?rituals of Spice. Lone diners will find this an easy perch where small bites are transformed?with big flavours. For the crew from Mozaic this is a move towards fun, friendly and casual, and thatÕs just the food. The melt-in-the-mouth pastry of SpiceÕs apple pies will have you in down home dreamland, while the devilish chocolate cake and gorgeous afternoon tea is worth dropping by for on its own. The quirky interior reimagines a traditional marketplace theme, with recycled booze bottles as light installations, and antique chopping boards, vintage kitchen gadgets and Balinese pots & pans as wall art. Sit at the bar and watch the show in the open Nayati kitchen, before ordering from the changing blackboard menu. Take the kids to explore new tastes and slurp your way through a Kalamansi milkshake between market forays, or cool down in the evenings when the cafŽ morphs into a fabulously chic lounge. SPICE offers special promotion, for more details please contact : jl. raya ubud no.23, ubud +62 361 479 2420